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1

Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles

Kim, Young D., Morr, Charles V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 207 KB

english, 1996

2

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

SHIH-YOUNG LEE, CHARLES V. MORR, EWAN Y.W. HA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 792 KB

english, 1992

3

Milk proteins: Physicochemical and functional properties

Kinsella, John E., Morr, Charles V.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1984

Language:

english

File:

PDF, 5.27 MB

english, 1984

4

Effects of temperature on food proteins and its implications on functional properties

Kilara, Arun, Sharkasi, Tawfik Y., Morr, Charles V.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 5.10 MB

english, 1986

5

Stimulation of Root Formation in Difficult-to-Root Woody Cuttings by Dithiothreitol

Guy Auderset, Charles Moncousin, Jane O'Rourke and D. James Morré

Journal:

International Journal of Plant Sciences

Year:

1997

Language:

english

File:

PDF, 945 KB

english, 1997

6

J-coupling in high temperature superconductors

SLICHTER, CHARLES P., COREY, ROBERT, CURRO, NICHOLAS, HAASE, JUËRGEN, MILLING, CRAIG, MORR, DIRK, SCHMALIAN, JÖRG, STERN, RAIVO

Journal:

Molecular Physics

Year:

1998

Language:

english

File:

PDF, 357 KB

english, 1998

7

Mouse embryonic fibroblast cells from transgenic mice overexpressing tNOX exhibit an altered growth and drug response phenotype

Kader Yagiz, Lion-Ying Wu, Charles P. Kuntz, D. James Morré, Dorothy M. Morré

Journal:

Journal of Cellular Biochemistry

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

8

Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey

Savita R. Kamath, Charles V. Morr

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 697 KB

english, 1998

9

Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development

RONNIE L. THOMAS, JOSEPH J. JEN, CHARLES V. MORR

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 548 KB

english, 1982

10

Isoflavone Aglucones and Volatile Organic Compounds in Soybeans; Effects of Soaking Treatments

EWAN Y. W. HA, CHARLES V. MORR, AIKO SEO

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 544 KB

english, 1992

11

OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE

RONNIE L. THOMAS, CHARLES V. MORR, JOSEPH J. JEN

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 531 KB

english, 1980

12

Structure, differentiation, and multiplication of Golgi apparatus in fungal hyphae

Charles E. Bracker, D. James Morré, Stanley N. Grove

Journal:

Year:

1996

Language:

english

File:

PDF, 12.02 MB

english, 1996

13

Protein-water interactions and functional properties

David H. Chou, Charles V. Morr

Journal:

Journal of the American Oil Chemists' Society

Year:

1979

Language:

english

File:

PDF, 1.00 MB

english, 1979

14

Physicochemical aspects of texturization: Fiber formation from globular proteins

Jerome L. Shen, Charles V. Morr

Journal:

Journal of the American Oil Chemists' Society

Year:

1979

Language:

english

File:

PDF, 1.60 MB

english, 1979

15

Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles

Kim, Young D., Morr, Charles V., Schenz, Timothy W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 226 KB

english, 1996

16

PAPERS IN AGRICULTURE

Charles Fyshe Palmee, William Templer Pole, Richard Phippen, John Rowell, Samuel Sampson, Thomas Morres, James Webb, Edward Horne, Wm. Lane, John Churchman, B. Smallpiece, John Roberts, Paul Holton, T

Journal:

Transactions of the Society, Instituted at London, for the Encouragement of Arts, Manufactures, and Commerce

Year:

1821

Language:

english

File:

PDF, 2.37 MB

english, 1821

17

Phosphorus content of soybean protein components

Brooks, James R., Morr, Charles V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 1.25 MB

english, 1984

18

Effect of phytate removal treatments upon the molecular weight and subunit composition of major soy protein fractions

Brooks, James R., Morr, Charles V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 1.16 MB

english, 1985

19

Recovery and Composition of Swiss Cheese Whey Lipid-Containing Fractions

Kamath, Savita R., Morr, Charles V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 144 KB

english, 1997

20

in cuprates using Ni impurities

Morr, Dirk K., Schmalian, Jörg, Stern, Raivo, Slichter, Charles P.

Journal:

Physical Review B

Year:

1998

Language:

english

File:

PDF, 121 KB

english, 1998

21

( q ) in cuprates using Ni impurities [Phys. Rev. B 58 , 11 193 (1998)]

Morr, Dirk K., Schmalian, Jörg, Stern, Raivo, Slichter, Charles P.

Journal:

Physical Review B

Year:

1999

File:

PDF, 34 KB

1999

22

Utilization of milk proteins as starting materials for other foodstuffs

Morr, Charles V.

Journal:

Journal Dairy Research

Year:

1979

Language:

english

File:

PDF, 615 KB

english, 1979

23

Identification of Etioplast Membranes in Fractions from Soybean Hypocotyls

William J. Hurkman, D. James Morré, Charles E. Bracker and Hilton H. Mollenhauer

Journal:

PLANT PHYSIOLOGY

Year:

1979

Language:

english

File:

PDF, 1.88 MB

english, 1979

24

Ultrastructural Alteration of Plant Plasma Membranes Induced by Auxin and Calcium Ions

D. James Morré and Charles E. Bracker

Journal:

PLANT PHYSIOLOGY

Year:

1976

Language:

english

File:

PDF, 797 KB

english, 1976

25

Book review

Hoover, Dallas G., Kaup, Susan M., Ewart, John W., Zache, U., Engel, K.‐H., Wagner, Gabriele, Raasch, Andrea, Schoen, Kurt L., Regenstein, Joe M., Morr, Charles V.

Journal:

Food Biotechnology

Year:

1991

Language:

english

File:

PDF, 763 KB

english, 1991

26

Stimulation of Root Formation in Difficult-to-Root Woody Cuttings by Dithiothreitol

Auderset, Guy, Moncousin, Charles, O'Rourke, Jane, Morré, D. James

Journal:

Botanical Bulletin

Year:

1997

Language:

english

File:

PDF, 871 KB

english, 1997

27

Short Wave Infrared Light Imaging Measures Tissue Moisture and Distinguishes Superficial from Deep Burns

Mironov, Sergey, Hwang, Charles D., Nemzek, Jean, Li, John, Ranganathan, Kavitha, Butts, Jonathan T., Cholok, David J., Dolgachev, Vladislav A., Wang, Stewart C., Hemmila, Mark, Cederna, Paul S., Morr

Journal:

Wound Repair and Regeneration

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019